Sunday, November 16, 2008

Signs of the Time



From the NY Times (via drudge):

AUSTIN, Minn. — The economy is in tatters and, for millions of people, the future is uncertain. But for some employees at the Hormel Foods Corporation plant here, times have never been better. They are working at a furious pace and piling up all the overtime they want.

The workers make Spam, perhaps the emblematic hard-times food in the American pantry.

Through war and recession, Americans have turned to the glistening canned product from Hormel as a way to save money while still putting something that resembles meat on the table. Now, in a sign of the times, it is happening again, and Hormel is cranking out as much Spam as its workers can produce.

...

Invented during the Great Depression by Jay Hormel, the son of the company’s founder, Spam is a combination of ham, pork, sugar, salt, water, potato starch and a “hint” of sodium nitrate “to help Spam keep its gorgeous pink color,” according to Hormel’s Web site for the product.

Resembles meat... Nummy!

And who can forget this classic Monty Python skit (even if they want to)?

2 comments:

Gnightgirl said...

Ugh. Grew up on spam sandwiches and fried spam. Just the thought of that spam jelly makes me shiver to this day.

Coyote said...

OOOH! BBQ Spam, Hawaiian Spam & Hot & Spicy Spam?!!?

Look at all I'm missing out on. Trade you some vegemite for a tin o' spam!

;P